A Century of Experience
Henri Hutin and his family began making artisanal cheese on their farm in the North of Meuse, France, in the early 1900s. After the war in 1922, Henri expanded the family business into a fromagerie in Lacroix-Sur-Meuse and established himself across the region as a “Master Cheese Maker”. Their signature product, Belletoile, was first produced in 1960 and quickly rose to acclaim in the world community by being the first triple crème brie exported to the United States of America.
All of our cheese contains the same premium milk from cows in the Lorraine valley, a region in Northeastern France known for its agriculture and farmland. Many of the same techniques are used today as they were almost 100 years ago, but with modern equipment. Belletoile holds on to that tradition of artisanal craftsmanship in order to bring you a flavor that’s as sophisticated as its origins.