top of page
  • Writer's pictureBelletoile Cheese

Brie on Crostini with Prosciutto, Basil & Honey

Updated: Nov 21, 2018

Crostini (small slices of toasted bread) and Belletoile are the perfect complements to any special occasion. Treat yourself and others to a dish that has the perfect balance of sweet and savory, all with a few ingredients and easy steps:


  • 1/2 small baguette cut diagonally into 12 1/2-inch-thick slices

  • 2 tablespoons extra-virgin olive oil

  • Salt and pepper

  • 4 ounces thin sliced prosciutto

  • 4 ounce wedge of Belletoile cheese, cut into 12 slices

  • 12 leaves fresh basil

  • 2 tablespoons honey

Preheat the oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper to taste. Transfer to a rimmed baking sheet. Toast in oven 5-6 minutes per side, or until golden. Then transfer sheet to a wire rack; let crostini cool completely.

Divide basil leaves, brie and folded slices of prosciutto among crostini. Drizzle with honey. Season with pepper to taste.

298 views0 comments

Recent Posts

See All


bottom of page